The Breville Sous Vide Supreme BSV600 now comes with a Bonus BEF100 Grill frypan AND VP700 Fresh Keeper and is discounted at the same time! It's now $679.15 down from $799!









Breville Sous Vide Supreme BSV600 Bonus BEF100 Grill frypan AND VP700 Fresh Keeper. Value $228

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was $799.00 now $679.15
bonus Fresh Keeper BVP700 details

bonus Thermal Pro Grill frypan BEF100 details


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The precise temperature control gives you the exact doneness you want in meat and fish while low temperatures effortlessly tenderize tougher cuts of meat. The Sous Vide technique uses vacuum sealed pouches that seal in natural juices, moisture and flavours and a temperature controlled water bath to cook meat, fish, poultry, vegetables and fruit perfectly and evenly every time.




the Sous Vide Supreme™
11L water oven with precise temperature control

The cooking method used by the World's best restaurants
The precise temperature control gives you the exact doneness you want in meat and fish while low temperatures effortlessly tenderize tougher cuts of meat.
The Sous Vide technique uses vacuum sealed pouches that seal in natural juices, moisture and flavours and a temperature controlled water bath to cook meat, fish, poultry, vegetables and fruit perfectly and evenly everytime.
The superior succulence and unique texture tastes amazing !

Breville Sous Vide Supreme



Sous Vide is the cooking method used by the world's best restaurants to produce tender and more perfectly cooked meat.

The precise temperature control gives you the exact doneness you want in meat and fish while low temperatures effortlessly tenderize tougher cuts of meat.

The Sous Vide technique uses vacuum sealed pouches that seal in natural juices, moisture and flavours and a temperature controlled water bath to cook meat, fish, poultry, vegetables and fruit perfectly and evenly everytime.

Michelle Lucia from the Breville Test Kitchen shows us how to use the Breville Sous Vide Supreme

Sous Vide Fish at Cloudy Bay


Jeffrey Schroeter from Cloudy Bay Fish Company tells us all about the benefits of cooking fish using the Sous Vide technique and shows us how easy it is to cook the perfect White Tuna and King Fish using the Breville Sous Vide Supreme (BSV600).